I have made another fine vintage of blackcurrant wine. This is one of the most drinkable of all the wines that I make - in that there is a fruit-sweetness to it and that gives it a "to be glugged rather than savoured" quality. Therefore, it is of some surprise that we drank it over two nights.
Tuesday nights are currently Broadchurch nights. Claire has not seen it before, whereas I have. Knowing who the killer is does not make it less enjoyable, which indicates that it is well written, directed and performed. The clues to the killer's identity are subtle in the extreme.
 |
| Rosebay Willow Herb, taken on 14 July |
If you want to see how I made this wine, click here.
No comments:
Post a Comment