Greetings

This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Wednesday, 5 May 2021

Prune & Parsnip Wine 2019 - Eleventh Bottle (B2), 29th April 2021

I opened this bottle in the attempt to improve Claire's mood. She had taken delivery of a new phone in the early afternoon and by the evening she was a spitting ball of fury. Nothing worked like it had on her Motorola and therefore it was wrong and unacceptable. Any offers of help were themselves unhelpful. At least I could hand her wine - which I think elevated me from the position of 'Most Terrible Husband'. I drank what Claire did not.

A photo I took in Leeds City Centre on 29 April


Monday, 3 May 2021

Blackberry Wine 2019 - Twelfth Bottle (A3), 28th April 2021

This bottle came at the end of a day's holiday which had involved a walk round the rural parts of Bingley (yes, there are some), Ethiopian leftovers, and being propositioned by a man on the Leeds-Liverpool canal. I was graceful in my decline (I hope) and somewhat flattered.

The blackberry wine finished off the day nicely - it is a great bottle, full of juice - but did mean that neither Claire nor I could concentrate on a subtitled television programme.

Bingley Five Locks - on the Leeds-Liverpool Canal


Saturday, 1 May 2021

Rhubarb Wine 2019 - Seventh Bottle (B5), 25th April 2021

Whilst not sparkling clear, this wine is a pretty colour. It has retained its pale pinkness and has a dry white-wine taste to it. We drank it on Sunday night, after I had returned from an 8 mile walk round St Aidan's Nature Reserve and before Line of Duty. I am on holiday this coming week and we have had to postpone our Shropshire excursion for a second year in a row. So, again, I am walking in Yorkshire. Today's walk was lovely - the bird sanctuary was a cacophony of gulls and geese, making a party out of nesting season. The riverside was dotted with apple trees, all in blossom. And I was in such a good mood that being forced to retrace my steps when presented with a collapsed bridge did not feel like an irritation.

The collapsed bridge (plus footpath on the other side)


Tuesday, 27 April 2021

Xmas Tutti Fruti 2019 - Sixth Bottle (C1), 22nd-23rd April 2021

We are creatures of habit. Wednesday night we watch Spiral and Thursday night is now Derry Girls and Staged. Our television plans are written on a list at the weekend, along with what we will eat that night and who is to be chef. 'Spontaneity' is not a word I know. I don't, however, plan which bottle to open and base that on a combination of what we are eating and what we both fancy. On Wednesday night that just happened to be Xmas Tutti Fruti. This wine is excellent, one of the best vintages I have made, and merits more than a mid-week status.

A random photo taken on 22 April


Friday, 23 April 2021

Apple Wine 2019 - Fourth Bottle (1), 16th-18th April 2021

Mostly this bottle came after a drink in someone else's garden. The most recent easing of Lockdown allows groups of six people to mix outside and we have taken full advantage. On Friday we were drinking cider in Mark's garden - some of the apples came from our tree and the fizzy stuff was excellent. Then on Saturday we drank top quality champagne with David & Liz to celebrate David's birthday. The apple wine was a bit of a come down after that. Alright and little more.

Pear blossom in our garden on 17th April


Thursday, 22 April 2021

Orange Wine 2020 - Second Bottle (A4), 15th April 2021

Somehow Thursday nights have become a Full Bottle Night and that is not necessarily a Good Thing. When Lockdown eventually ends my liver is likely to breathe a sigh of relief. 

The wine was chosen to go with Kittery Baked Fish and accompanied it nicely. Sharp citrus flavours go well with cod. Earlier in the day I watched a tree surgeon swing from ropes, taking branches off the hated Sycamore. Before he left I asked him to take another limb off our awful Goat Willow. I do actually like trees - quite a lot - but it helps if they bear fruit.

The Awful Goat Willow


Tuesday, 20 April 2021

Blackcurrant & Raspberry Wine 2020 - Second Bottle, 11th-13th April 2021

Sunday was a day of many pleasures. The best of these was spending time in the garden of 60 Heworth Green, huddled around an outdoor stove chatting with Chris, Kate and my parents. It has been months since I have seen any of them and though we were there for only 90 minutes, it was glorious. We were snowed upon but that just made it all the more memorable.

In the evening we had another virtual dinner party with Rachel & Duncan, where this was our second bottle opened, after a bottle of Prosecco to celebrate Cornelia Gruntfuttock's birthday. The wine is excellent and I will save a bottle for Rachel & Duncan to taste when we eventually see them in person.

The snow came later