Greetings

This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Showing posts with label beard. Show all posts
Showing posts with label beard. Show all posts

Tuesday, 6 January 2015

Prune & Parsnip Wine - Ninth Bottle (A6), 29th-30th December 2014

Our Book Group Winter Classic this year is Brideshead Revisited and I spent much of Monday and Tuesday reading it. It is one of those books where the writing forces the reader to slow down. There is danger and decadence bubbling away close to the surface and I find neither Charles nor Sebastian sympathetic characters. It has been a good way to spend this oddly dead time between Christmas and New Year.

We did not drink the full bottle on Monday: by 9:30 I felt washed out and went to bed. This left a large glass each on Tuesday, during which I turned the unkempt stubble I have been nurturing for a week into a goattee for Claire. I always quite like my annual beard when first grown, but tire of it within days.



Thursday, 2 January 2014

Christmas Tutti Fruti - First Bottle (B2), 25th December 2013

Tutti Fruti 2012 is better than Tutti Fruti 2011. It has a richer, deeper taste with elements of pepper. Mind you, it was (very nearly) my last bottle of the evening and so I might have lost my sense of discernment.

Immediately after the meal we opened presents, so there was a flurry of wrapping paper and thank yous. Ellis's presents included a horn, a bell and a drum - none of which came from his parents. I was responsible for the drum and expect to be cursed often and loudly during the year.

Claire said she didn't want any presents, so I got a reputation for bravery by not getting her any. I did, however, get the nephews to wrap my chin so that I could present her with a goatee.

If you want to see how I made this wine, please click here.

Sunday, 8 May 2011

Elderberry - Bottle B6, 8th May 2011

We had roast duck tonight. This was my 'Congratulations on Getting a New Job' treat. I start working for the police tomorrow, which was not on my Life Plan 'To Do' List. I am actually remarkably enthusiastic about it, though I suspect I shall not sleep well tonight.

The elderberry wine was a perfect bottle to accompany duck: the sweet, round flavours complemented the rich fatty flavours of the meat. Claire's spiced kumquats added to the general exotic timbre of the meal. We also had our first English asparagus of the year and, more impressively, the first entirely home-grown salad, including near-flourescent radishes.

After the salad course and one glass of wine I shaved off my 'unemployment beard'. Another glass would have made this a perilous activitiy.