Merry Christmas to one and all. I had left this bottle for several years because I think it is absolutely the best wine that I have ever made. But I didn't want it developing that sherry taste that fruit wines can get if left too long. Therefore Christmas Day, five years after it was made, seemed a suitable occasion.
We are hosting festivities in Leeds this year, with all Taylors down to stay, and it has been a lovely day. Claire and I started it at the Park Run in Roundhay Park: she was running and I most definitely was not. There were hundreds of runners there - many in costume. The Taylors arrived at about one (I was still sweeping) and from then on the day was full of laughter, food and rather too much to drink.
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| Waiting for the Park Run to begin |
I found this website through your celery wine recipe from 8 years ago. I love that you're still experimenting and having fun!!
ReplyDeleteHello Ak - Thanks for dropping by. Yup, still experimenting. My most recent one was a mixed flower wine, and I have no idea which direction that will go in. The celery wine was not a great success! Ben
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