I was not at all sure what to expect for this wine. I mean - grapes! What exotic flavour might by summoned by a wine made from grapes? Certainly it had all the appearance of a white wine: beautifully clear and a pale yellow colour. The taste was tart yet floral. If making it again I would add more sugar because there was a dessert wine struggling its way through. Claire said that it was merely disappointing: a conference wine.
On the last night that it was open Claire was out playing chamber music and I made a cake. This is not usual activity for me, but was surprisingly easy - a marmalade cake. If offered a glass of this wine or a slice of cake, I would choose the cake consistently.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_nSYUd3wZeV8FFjBxED22oe6Lj8oyTCwhYRu_69HSIeg4UDQqa9teZqPQqxflaJn1DUDlAvZKG787HH9itjC6TEoc9F1uR0spCcdEX27d1DJ56gzfD4AS25cpqL9EtjqdUtgk0kV1R4w/s320/IMG_20200304_080849.jpg) |
A photo I took on 4 March:
my feet aren't really that big!
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If you want to see how I made this wine, click
here.
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