There is a lamb-based theme for many bottles of elderberry wine. Last night Claire cooked a Morrocan lamb, prune & almond teggine, and I chose elderberry wine as the accompaniment. It was a good choice - both food and drink were fruity and sweet.
Earlier in the day we chose the kitchen for our new house by visiting Zoe in Guiseley. The work top will be 'Storm Brown', the units 'Stone' and the handles long and sleek. It is depressing that I can get quite excited by these things.
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