This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Sunday, 28 June 2015

Rhubarb Wine - Tenth Bottle (A3), 20th June 2015

What a feast we ate on Saturday. Ros, Richard & Linda came over for no reason, other than it was nice to spend an evening with them, and Claire cooked an expanse of Balkan food. We had a savoury yoghurt cake, potato casserole, stuffed carp (actually 'river cobbler'), mushrooms sauteed with onions and vinegar, asparagus, prune balls and Dobos Torte - a many-layered cake topped with brittle caramel. All of it was fabulous and the evening was just a delight. This bottle of rhubarb was the first of three opened and enjoyed by all (except for Linda, who cannot drink alcohol). It is a delicate white with a subtle rhubarb taste.

The yoghurt cake

Dobos Torte - in tact

Dobos Torte - half eaten.

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