This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Tuesday, 7 May 2013

Spiced Beetroot Wine - Fourth Bottle (3), 5th May 2013

Spiced Beetroot used to have an exciting magenta colour. This bottle was a dull pink. However, what this has lost in colour it has made up in taste. Even Ann finished her glass and declared it drinkable. There is a strong clove taste, but the overall experience is more than that and everyone agreed it was nicer than Exotic Tinned Fruit.

We drank the bottle to a large leg of lamb, advertised as capable of feeding ten to twelve. The six of us made short work of it. Still, we had done an 8.5 mile walk, so we deserved a reward. And our reward was more than the lamb - there were also several bottles of red wine and a yoga session.

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