Sausages require a red wine and I gave Claire a free choice of which red wine to choose, which is how we ended up with blackcurrant. She was not in the greatest of spirits - a combination of Brexit, Covid 19, the upcoming US election (Trump will get in again, of course) and despair at research facilities at Leeds University all combined to make opening a bottle of wine a necessity. Both nights I have worked till past 6, so I did not discourage this. The wine itself was a fruity and tasty as ever, but perhaps not the best red to go with sausages.
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| Another Leeds doorway, taken on 17th September |
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