Blackberry Wine felt like the appropriate bottle for Sunday. We had returned from York with 10 lbs of blackberries between us and I was in the process of turning them into wine. It had been a lovely day; as well as spending time foraging for blackberries, we ate Big Breakfast with my parents and Simon Weeds sat outside in the garden and then Claire won at Scrabble.
The wine was a solid red with an earthy taste. We saved half the bottle for Monday night where, unusually, we watched nothing on telly but had an early night instead.
Taken on 24th August - one of my regular walks |
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