Jasmine Tea Wine is the very definition of a mid-week bottle. Drinkable but not delicious and certainly not a treat. It is far better than pure Tea Wine, but the tea-flavour is still too strong, which creates a drying effect in the mouth. If I were to make this again (which seems unlikely) I would use half the quantity of tea.
Most the bottle was drunk on Wednesday, but we had enough left with which to celebrate Valentine's Day. Who says I'm not an old romantic?
|The Jasmine Tea Wine|
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