This Prune & Parsnip was approaching four years old and has lost the over-riding sherry taste. It was still recognisable, but just a tad drier and maybe not as good. Therefore, Prune & Parsnip, unlike Elderberry or Dandelion, is not one to save into its old age.
Greetings
This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Saturday, 5 January 2019
Prune & Parsnip Wine 2015 - Final Bottle (A4), 27th December 2018
That time between Christmas and New Year is always strange. I lose track of the days and the drinking hour creeps forward. By the time I opened this bottle it was around 7 and Claire, Sooz and I had already polished off a whisky mac each and a bottle of mulled wine.
This Prune & Parsnip was approaching four years old and has lost the over-riding sherry taste. It was still recognisable, but just a tad drier and maybe not as good. Therefore, Prune & Parsnip, unlike Elderberry or Dandelion, is not one to save into its old age.
This Prune & Parsnip was approaching four years old and has lost the over-riding sherry taste. It was still recognisable, but just a tad drier and maybe not as good. Therefore, Prune & Parsnip, unlike Elderberry or Dandelion, is not one to save into its old age.
Labels:
Christmas,
Claire,
New Year,
Prune and Parsnip,
Sooz
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