This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Wednesday, 23 January 2019
Blackcurrant Wine - Fourth Bottle (B6), 13th January 2019
This bottle of blackcurrant wine rounded off a splendid weekend. Saturday was a many-pleasure day, involving viola master-classes, art galleries, dim-sum, the twenty-first floor of a hotel and cocktails in Harvey Nics. Dom (the bar manager there, and also Ros's son) extended our range from Margaritas to Cosmopolitans and Negronis, and I will visit those again.
Sunday we were back in Leeds and had an afternoon rehearsal with the Airedale - shortly after which I opened this bottle and sank gently into the evening.