Well, this is tart. Not unpleasant by any means, but you wouldn't want it any drier. The gooseberry flavour powers through and I have been given permission by Claire to make it again in years where there is a gooseberry glut.
We drank the wine on Friday night (how can it be Friday already?), enjoying being at home with no entertaining to do. I had spent the day watching Christmas television, planning a trip to Coll in March and reading Treasure Island - one of those books that I have never read, but has seeped into my consciousness. There is barely a character's name that is unfamiliar, though the story is unknown.