This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Tuesday 30 May 2017

Rhubarb Wine - Second Bottle (A2), 26th May 2017

On the strength of this bottle, wine making may be contagious.

It being a lovely evening, we invited Liz, David, Phil and Angie for a sit round the pond and an end of week bottle of wine. The rhubarb wine was delicious (though maybe not as much as the rhubarb gin that Phil brought) and I have now made arrangements to lend a bucket, a couple of demijohns and some yeast to Liz so she can make her own. Bentcliffe Drive will become its own wine region should Liz catch the bug. She has an excess of rhubarb, so at least that is a start.

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