This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Wednesday, 20 November 2013

Rhubarb Wine - Seventh Bottle (A6), 16th November 2013

Well, I played a blinder tonight. It was our Beethoven concert with WYSO and the violin concerto could not have gone better. I was pretty much note perfect. The soloist stood me up at the end for my own applause, and more than three hours later I am still buzzing about it. Along with Leonora Overture Number 2 and Symphony Number 3, this was a bassoon heavy concert, and my lip was dead by the end. My left hand and wrist went into a cramp spasm during the interval, which was worrying, but recovered quickly.

At home afterwards Claire, Rachel, Duncan and I polished off a bottle of rhubarb wine in no time at all. It was just the thing, but not nearly enough. I have rectified that, however, and am about to collapse into unconciousness.

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