This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Monday, 18 November 2013

Gooseberry & Elderflower Wine - Fourth Bottle (B5), 6th-13th November 2013

The length of time an open bottle of wine sits in the fridge is generally an indication of its quality. This one managed a week. At least it was not poured down the sink. Claire suggested the addition of a sugar syrup to make it better, and this was partially successful, but only partially. The wine has an overbearing sense of mustiness and little taste of its original ingredients. There are still eight bottles to go.

I opened it after a WYSO rehearsal, where we played through most of Beethoven's violin concerto with our soloist, James Pattinson, who is exceedingly good. The bottle was finished after the following week's rehearsal where we played through all of Beethoven's third symphony. These two pieces are currently on my internal juke box and make it difficult to sleep.

James Pattinson

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