We had another virtual dinner party with Rachel & Duncan on Sunday night and this was our bottle of choice (after a small whisky smash). The food was a Turkish dish: Lemon & Apricot Cinnamon Chicken: so something involving rose petal for the wine was perfect. There was a more pronounced orange flavour than I had remembered, but that wasn't a bad thing. The meal was sumptuous - and easy to make. And then for pudding I produced a white chocolate and raspberry cheesecake.
|White Chocolate & Raspberry Cheesecake|
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