It was such a lovely evening on Wednesday that we ate supper in the garden. I cooked salmon with leeks, cous cous and a red pepper sauce, and we sat under the apple tree as the night darkened. Previously we had finished the apple wine (more than a third of a bottle) so finishing this bottle too was not the best of ideas. Certainly I regretted it Thursday morning. However, it is delicious and went so well with the food. Claire thinks that I need to start dialing back on the mint, but I'm not sure I agree. It was an excellent evening.
|Our Rockery - taken on 20th May