One of the reasons that we are drinking this vintage slowly is that the bottles are mostly stored in the crypt. This means that it is a hassle moving things out of the cupboard under the stairs so that I can lift the floorboards. However, this is a vintage of rose petal to be savoured: so much better than 2016's batch. The rose flavour is subtle rather than overpowering and it is closer to a white wine.
We drank it to a Moroccan chicken and chestnut tagine that Claire presented to her siblings. Absolutely delicious and from Claudia Roden's Arabesque - a superb cookbook.
Post a Comment