On a day that I started my next batch of dandelion wine, which was Good Friday where Andrew, Sooz and Jayne were all here, it seemed right and proper that we should drink this year's bottle of dandelion wine. This was after having an early (and floppy) gin and tonic, followed by Cosmopolitans in the garden. The weather has been idyllic over the last few days (though we do need some rain quite badly, just not this Easter weekend).
This wine was good without being outstanding: a medium-dry sherry with a definite hint of lemons. I wonder how next year's bottle will be.
|Cosmopolitans in the garden|
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