I opened it on Book Group night, where we were discussing The Bloody Chamber - a series of disturbing Fairy Tales written by Angela Carter. I loved it: her writing is exquisite and the tales are dark and inventive.
Claire and I finished the wine on Saturday to a splendid dish (cooked by me!) of Red Snapper in a Creole sauce. Just delicious.
If you want to see how I made this wine, click here.
Post a Comment