|Our gooseberries untouched by pigeons|
Anyway, I put the gooseberries in my bucket and spent ten minutes mashing them. Having been frozen and defrosted, they mashed easily and gave out a lot of liquid. I added 2 lbs 12 oz sugar and poured over 6 pints of boiling water, giving it all a thorough stir. Next morning, 1st July, I added a teaspoon each of nutrient, pectolase and tannin as well as the yeast.
If you want to see how this wine turned out, click here.