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Wednesday, 14 March 2018
Gooseberry Wine - First Bottle (3), 4th March 2018
Ordinarily I wait a year between picking fruit and drinking the first bottle of wine. However, I think that gooseberry may be a wine best drunk young, so I have opened this early. Also, it was a suitable bottle to take round to David & Liz's: we have given them six cuttings from our gooseberry plants and seeing as I have converted Liz to making her own wine, I thought I'd show her what gooseberry wine was like. This was a high-risk strategy: I have had some spectacular failures with gooseberry. It paid off. The wine is bone dry and has a bite to it. There is a slight fizz and the gooseberry taste is there on the first sip before retreating into a prosecco feel. This wine is definitely a hit.
If you want to see how I made this wine, click here.