This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Sunday 30 April 2017

Crab Apple Wine - Fifteenth Bottle (E4), 22nd-23rd April 2017

Claire has been at a String Quartet course all weekend and on Saturday evening I was her guest for the private concert given by the Bingham Quartet, who were tutoring the course. They played a 1998 piece by Stephen Speer, Shostakovich's 8th Quartet and something by Smetana. All were intense with moments of anger and pain.

Watching a professional quartet is exhilerating - it is so personal. Afterwards we steadied our nerves by drinking most of a bottle of crab apple wine, which went well with the black-eyed bean curry I made. Two errors crept into the making - it was meant to be black eyed peas (but I didn't have any of them) and I mistook an unlabelled jar of paprika for the turmeric required. Yes, I know one is red and the other is yellow. All I can say is that I am an idiot. Still tasted nice, though.

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