We drank this bottle to the starters, which were puris filled with spicy potatoes and tamarind sauce, and a savoury cake made with yoghurt and gram flour, topped with chillies, coriander and mustard seeds. This was a tantalising hint for the food to come.
The crab apple & strawberry was a good bottle - dry and interesting, and I was gratified to see the guests having a second glass.
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