This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Wednesday, 16 October 2013

Crab Apple Wine - Seventh Bottle (C6), 12th October 2013

Oh, it is good to be home. We have just returned from two weeks in America, which was fabulous. But after all that travelling and excitement, sitting at home with a glass of wine eating plain food is Just the Thing. My body clock should have been telling me it was not yet noon when I opened this bottle, but in reality it was shortly after six. I am not sure whether this is disgraceful, but it was certainly welcome.

After being on a beer diet for a fortnight, crab apple wine is like the return of an old friend, and this was a tasty, refreshing bottle. As an added bonus, I did not need to put it in the fridge. The house was distinctly chilly when we got back. At least there were no exploding bottles in our absence.

Mount Hood, overlooking Portland - a place we saw.

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