This bottle was not quite as good as the last. There is something just a little pointed about it. Drinkable, certainly, but not quite delicious.
I chose prune & parsnip tonight because I have spent much of the evening putting 2013's vintage into its demijohns. Despite having finished this process almost an hour ago, I still feel sticky.
[Claire has just announced that she will be the one upstairs eating all the chocolates, so I had better finish this off quick.]
Our meal was haggis with a medley of vegetables past their first flush of youth. I don't know why I used to be squeamish about haggis - it is a fabulous dish, full of meaty goodness. Also known as "sheep's lungs".