This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Saturday, 31 December 2011

Crab Apple - Bottle B6, 29th December 2011

I brought this bottle with me to Heworth Green. Though we were here on Christmas Eve, I was both ill and driving, so had no alcohol whatsoever. I more than made up for that last night! To the extent that it now (around noon on the 30th) is a bit of a blur.

Whilst Pop enjoyed the crab apple he has just commented that there was a bitter aftertaste. Crab apple is definitely best drunk young, and this is showing its age.

We were fed royally by Mom, with a maple parsnip soup and slices of beef rolled with sausage meat. I think a few weeks of eating plain food is in order

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