There is a burnt taste to this wine and it is quite unlike any rhubarb wine that I have made before. It has a flavour of "Early stages of Lockdown" when the supermarket shelves were bare of anything useful, like white sugar. That I have another ten bottles does not fill me with delight.
Thursday was a strange day. I was in the office (first week back!) but - due to the new hybrid working arrangements, just about no other bugger was. Sitting in a room by myself, but commuting to do so, seems like the worst of both worlds in this new regime.
|No photos taken on 16-17th September.|
Here is one from my last day of holiday.
Let's hope it gets better in time !ReplyDelete