This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Wednesday 3 March 2021

Prune & Parsnip 2019 - Tenth Bottle (A1), 25th February 2021

Claire and I are both working really hard at the moment. By Thursday evening our brains were still full of the day just gone and this 500 ml bottle of Prune & Parsnip seemed like the perfect amount with which to blur the edges. I cooked a family cookbook recipe - Kittery Baked Fish - which was both easy and delicious. Turns out that bacon and white fish is a winning combination and I shall definitely make this again. It being a Thursday, we watched Taskmaster which is gloriously, addictively silly and just the tonic for the day.

A new shirt

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