The second Sunday in the month is now when we have a virtual dinner party with Rachel & Duncan. Our March menu was Prawn Khampel, supplied by Padian Foods. Zoom was switched on at 6 and we began cooking. Early on in the process I opened a bottle of ginger wine. The curry was superb - one of the best that we have had from Padian, and distinctly Thai. I also enjoyed the wine - a white wine with a jab of ginger and lemon, though Claire was less enthusiastic. It was a lovely evening, again - and it did not feel as if we were socially distanced by 150 miles.
|A cake I made on 14th March (not a cow pat)|
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