This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Tuesday 12 January 2021

Ginger Wine 2020 - First Bottle (3), 10th January 2021

Once again, ginger wine proves itself to be a suitable flavour to do every year. This is an excellent bottle of wine: it has both a strong ginger and citrus taste, and is dry enough to go with a proper meal. We drank this with Rachel & Duncan, insofar as one can in these days of Covid 19. Zoom is excellent for a long evening chat with just one other screen. We each cooked the same meal - a Malaysian chicken curry - and spent three hours plus chatting. It was a superb evening and felt nearly like we were in the same room. There are definite possibilities presented by Lockdown.

A photo I took on 10 January which 
tells a tragic tale.

If you want to see how I made this wine, click here

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