This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Thursday, 14 June 2018

Mint, Elderflower & Rhubarb Wine - First Bottle (3), 8th June 2018

But for its clarity, I think we have another winner. This wine has a several-note depth to it. The first taste is a light elderflower, but it is rhubarb that provides the wine's body. Then, right at the end, there is a hint of mint - more a freshness than a flavour. It is a pity, then, that the wine is not entirely clear. Rhubarb-based wines should glow with a touch of bronze. This has the look of puddle water.

We drank the bottle after I had had a busy Friday at work where I spent much of the day irritable (and looking forward to a drink). Claire lit a fire - in June! Where has our glorious weather gone? And we both fell asleep on the sofa whilst trying to watch Midsomer Murders.

NB - If you want to see how I made this wine, click here.

No comments:

Post a Comment