This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Thursday, 4 January 2018

Ginger Wine - Final Bottle (4), 30th December 2017

What a marvellous bottle of wine - though my judgment may have been clouded by the large Margherita that I had immediately before it. The ginger wine was dry, gingery (though not too much) and delicious.

We are in Cambridge staying at Duncan and Rachel's for New Year, and that always involves excessive alcohol and good food. Between us we got through a large slab of baked salmon, a jug of hollandaise sauce with grapefruit shavings and two further bottles of wine. Feasting is my favourite part of this time of year.

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