Elderberry Wine - Fifth Bottle (B6), 22nd-23rd February 2015

I spent much of Sunday in the kitchen, mostly making Involtini - griddled aubergines stuffed with bulgar wheat, pistachios and feta, covered in a tomato sauce. It gave an otherwise quiet day focus and the meal was superb. A bottle of elderberry was an excellent accompaniment - full of rich, fruity flavours to round off an unremarkable but thoroughly satisfying Sunday.