Lambert is an excellent cook. We started with several exciting salads and spreads, and I had to check that these were not the main course so that I could pace myself. These were followed by a cuttlefish stew, full of tentacles and spinach.
Lambert's mother rang mid-course and he left us to the food and wine while he had what sounded like a difficult conversation. But it was in Greek, so we couldn't eavesdrop even if we had wanted to. Instead we drank the blackberry, which was delicious, and, Best Beloved, tried to recall the Just So Stories.
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