This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Sunday 13 November 2011

Crab Apple - Bottle C3, 12th November 2011

Disaster. The salad tray in the bottom of our fridge is swimming with crab apple wine. I put this bottle in our fridge overnight to cool for the Book Launch. There was no room to stand it up, so I laid it on its side. That proved to be a Mistake.The cork popped some time during the night and I have yet to clear up the mess. I considered keeping the bit that was left (about a third of the bottle) for home consumption, but quickly rejected the idea. After all, I was sacrificing 12 bottles to the Book Launch and I suspected (correctly as it turned out) that this would be too many. So, taking a near-empty bottle of crab apple rather than a full one proved to be the right action.

This bottle was finished during the day, but only once we brought it home again. There was so little left that it would have been rude not to.

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