This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Sunday, 20 November 2011

Bonfire Wine - Bottle 3, 20th November 2011

Suitably, Bonfire Wine has proved to be an explosive brew. This bottle woke Claire up on Thursday night as it popped its cork. Into the fridge it went, until tonight. Then, whilst I was bottling mhy rhubarb wine, it exploded again - causing a certain amount of jumping in surprise and looking for the gun shot.

This is a delicious wine, though. Fizzy (obviously) and fruity, but with a strong chilli taste. It went well with a sausage and brown lentil casserole, served with cabbage, artichoke & potato mash and a suitably hot horseradish sauce. This, after a lazy day of reading the latest P J Tracy, and watching the first episode of season 2 of 'The Killing'. Crime fiction is where it is at.

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