This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Wednesday, 12 October 2011

Crab Apple - Bottle A5, 9th October 2011

Having spent much of the weekend turning crab apples into a variety of wines, this bottle was the natural choice to drink. The sun was only just past its official six o'clock yard arm when I removed the cork, but using a modicum of self-restraint this bottle has lasted the night.

I spent much of the evening talking to Todd, who I have not spoken to since February. It was lovely catching up with him - he is a kindred spirit. The rest of the evening has involved eating fabulous curries prepared by Claire - one of which contained the last of this year's tomatoes, and watching QI on insects and other invertebrates. It is an appealing programme, and closely related to Radio 4 panel shows.

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