I made a pie! A pork & apple pie with cider gravy. It was really rather excellent, and obviously a bottle of apple wine was the natural one to choose. The wine was delicious too - light, fruity with a distinct apple taste and it is probably the best apple wine that I have made.
My day was spent entirely indoors, unless one counts the excursion into the garden to pick sage and two bay leaves, and most of that was spent in the kitchen. As well as the pie, I made ginger biscuits and bread. I learnt that I should bake ginger biscuits for rather less than 15 minutes and that it is unwise to keep pastry in the fridge for three hours.
|The result of me sneezing (startling a cat)|