This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Wednesday 7 April 2021

Prune & Parsnip Wine 2017 - Final Bottle (B5), 4th April 2021

This bottle was retrieved from our crypt on Easter Sunday. I had spent most the day in the kitchen, making peanut-butter cookies, followed by a lemon meringue pie (a Triumph, he said, modestly) and then the beginnings of Spiced Beetroot Wine, all while listening to Classic FM's Top 300 Countdown

This wine was a sherry-like as ever and was certainly effective. It would be dishonest to blame the subsequent poor night's sleep on anything else.

Peanut-butter Cookies

Lemon Meringue Pie

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