This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Thursday, 25 February 2021

Rhubarb Wine 2017 - Fifteenth Bottle (B1), 19th February 2021

Two things of note happened today: I gave a training session to the Sales Department in the morning, and I made a smoked haddock risotto in the evening. For the former, because it was outside my comfort zone, I wore my battle-armour - a nice shirt with Uncle Gerry's waistcoat. It worked, and I found myself enjoying giving the talk. For the latter, no special clothing was required and the result was delicious. I can now do Risotto! The wine went well with it: an ordinary white wine strangely not dissimilar to one made from grapes.

Some of the ingredients for the risotto

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