Elderberry Wine - Fifth Bottle (B1), 19th-20th August 2018

With only a 'Bread Sauce Master Class' from Claire to help me, I did a whole roast dinner yesterday: chicken, roast spuds, onion gravy, bread sauce and strangely shaped cauliflower. The unexpected thing was actually how easy it all was (if time consuming). Keith, Jaki and Ellis turned up during the beginning stages of the onion gravy - they were passing and dropped by. It was lovely to see them. Oh - the wine. It was elderberry and good. (Sufficient description?)