This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Saturday 23 December 2017

Blackcurrant & Gooseberry Wine - Second Bottle (4), 15th December 2017

There was a definite first hit of gooseberry flavour in this wine, before blackcurrant became dominant. It is a sharp taste, and a light red - good for a Friday night after a monumentally busy week at work. It was a quiet night in, gathering energy for the weekend - which was to involve two Christmas parties and a titanic Christmas Card session. The parties were fun, the cards not so much.

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