I heard rumours of ripe blackberries as July became August. For the last few weeks I have been aware of bramble clusters turning black and juicy. Blackberry, though, is a September wine so I have resisted foraging until today, Sunday 3rd September. This has also allowed me to spend time with my parents, who are only just returned from Mexico.
|Mom and Claire foraging|
As always, I went picking blackberries in York Victorian Cemetery, taking Mom and Claire with me. Usually we split up when picking and meet back at the car at a prearranged time. Today we picked together - I wanted to hear all about Mom's time in Nebraska, how the uncles were and whether Keith and family had a good time over there. Picking blackberries was the ideal time to hear all the news and it made ninety minutes pass quickly. At the end of this our hands were sticky with blackberry juice, our arms were covered in nettle stings and bramble scratches, and between us we had picked 13 lbs 3 oz (Claire, as always, was the winner).
I made sure some fruit came from Thomas Douthwaite's grave, and otherwise I made a note of Albert Dowsett, John Hardy Ellis (all good family names), Fred Dealtry and the delightfully named Vera Higginbottom. I will raise a glass to all when the time comes.
|The blackberry pulp floating at the top of the wine|
If you want to see how this wine turned out, click here.