This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Sunday, 12 March 2017
Prune & Parsnip Wine - Second Bottle (B2), 5th March 2017
Whilst this bottle was drunk in happier circumstances than the last, 'joyful' is not really a word I would use. This was the first alcohol I had consumed for 5 days, on account of having a coronectomy on Friday under General Anaesthetic. Of my original four wisdom teeth, I now only have the roots of my bottom left remaining. I thought the sweet, semi-medicinal flavour of prune & parsnip would be beneficial. Whislt the wine itself was everything that prune & parsnip should be, my physical well-being declined over the evening and I got packed off to bed, having only had half of my food and with wine left in my glass. With any luck, this will be the last time my teeth give me any bother.
If you want to see how I made this wine, click here.