|Our tree now it is winter|
|Our lawn on a typical day in late November|
|Some of the apples that made it into the mix|
|What 1 lb of frozen strawberries looks like|
I added 3 lbs of sugar and poured over six and a half pints of boiling water, giving it all a thorough stir. The yeast, pectolase and nutrient all went in the same night, when the wine had cooled to 32 degrees Celcius.
|An overview of the demijohn and some windfalls|
If you want to see how this wine turned out, click here.