Greetings
This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Tuesday, 4 October 2016
Rose Petal Wine - Fourth Bottle (A2), 25th September 2016
Autumn is upon us. I can tell this because we had a roast chicken. Food should be seasonal, and a roast Sunday dinner marks the drawing in of nights. A bottle of rose petal wine, particularly one as tasty as this, was the perfect accompaniment. It has a fragrant taste and is the correct level of dryness. As was the day itself. I spent some of it in the sunshine picking elderberries, much of it in our dining room stripping the same off their stalks, and a fraction of the rest practising the bassoon. I appear to have volunteered to play a solo at Music Club. That was careless.
Labels:
bassoon,
food,
foraging,
Music Club,
Rose petal,
weather
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