The wine was as good as ever - Rachel picked up a floral taste - and we had a hearty Czech cabbage stew to go with it (and that is nicer than it sounds).
Greetings
This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.
Saturday, 6 August 2016
Crab Apple & Strawberry Wine - Fifth Bottle (1), 23rd July 2016
This was our third bottle of the evening, and between the four of us that is one too many. In our defence, the first was a German white, which had a lower-than-average alcohol content and was too sweet. Also, we retained a veneer of respectability by waiting until we ate before opening this wine. As penance, I have not opened a bottle tonight (Sunday), so moderation rules supreme.
The wine was as good as ever - Rachel picked up a floral taste - and we had a hearty Czech cabbage stew to go with it (and that is nicer than it sounds).
The wine was as good as ever - Rachel picked up a floral taste - and we had a hearty Czech cabbage stew to go with it (and that is nicer than it sounds).
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